APPETIZERS & ENTRÉES
$9
OLIVES
house cured blend
$9
$16
QUESOS
chef’s selection of cheeses, marcona almonds, membrillo
$16
$18
CHARCUTERIE
jamon serrano, chorizo iberico, pickles
$18
$22
MATRIMONIO
boquerones, anchovies, picadillo
$22
$10
P-C-T
tomato, garlic, sourdough, olive oil
$10
$16
PATATAS BRAVAS
salsa brava, roasted garlic aioli
$16
$24
GRILLED PULPO
romesco foam. duck fat potatoes
$24
$14
TXANGURRO CROQUETAS
basque style crab, shrimp, pineapple-habanero
$14
$20
HAMACHI CRUDO
shaved persimmon, leche de tigre, mint
$20
$18
STRACCIATELLA
delicata squash, gremolata, maple vinaigrette
$18
$14
LENTIL + CHISTORRA SOUP
chimichurri, potato
$14
$17
LITTLE GEM SALAD
manchego, piquillo peppers, marcona almonds
$17
$32
SQUID INK MAFALDINE
seafood ragu, chili flakes, basil
$32
$28
MEZZE PACCHERI
chorizo carbonara, smoked paprika, breadcrumbs
$28
$38
SKATE WING MILANESE
gribiche, shio koji, tardivo
$38
$42
SEARED TUNA STEAK
miso green peppercorn sauce, chive oil
$42
$43
BAVETTE STEAK
escalivada, herb salad
$43
$34
ROASTED DUCK BREAST
charred endive, dates, pistachios
$34
$38
BRAISED SHORT RIBS
potato, chives, sunchokes
$38
$42
ROASTED HALF CHICKEN
citrus, rosemary, broccolini
$42
mp
22OZ KANSAS CITY STRIP (FOR 2)
roasted peppers, rosemary
mp
DESSERT
$11
BURNT BASQUE CHEESECAKE
black lime, strawberry jam
$11
$12
MILHOJAS
dulce de leche, strawberries
$12
$12
KUMBU CHOCOLATE MOUSSE
hazelnut miso praline, nori
$12